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The smoothie for reduced risk and treatment of miscarriage
Yield: 2 serving (about 8 ounce each)
1 1/2 cup walnuts
1 cup herbal ginger tea
1. Place all ingredients in a blender and puree about 1 minute
2. Blend on high speed about 1 minute or until the mixture is thick and the ice is well crushed.
3. Serve immediately
The finding of a natural source for reduced risk and treatment of miscarriage has encountered many obstacles, many ingredients showed initially the promising result in animal studies have not produced same potentials in either large sample size and mutli centers human trials.
Scientists in some well known institutions may have found the therapeutic and potential ingredients from natural sources(Ginger and Walnut) for reduced risk and treatment of miscarriage.
Ginger, is the genus Zingiber, belongings to the family Zingiberaceae, native to Tamil, used in traditional and Chinese medicine to treat dyspepsia, gastropsimilar to those of anticoagulants in making your blood thinner involved late-term losses and earlier miscarriages(1).
According to the Academic Medical Center, Meibergdreef, intake of aspirin or anticoagulants attenuated risk of recurrent miscarriage with or without inherited thrombophilia(2).
Dr. Goh JY and colleagues insisted, maintaining the healthy during pregnancy may be beneficial in regulation of serum progesterone level in reduced risk of miscarries(6).
The smoothie of Ginger and Walnut may hold a key for further studies in production of effective natural ingredients for prevention and treatment of hyperthyroidism in pregnancy without inducing adverse effects.
(1) The Role of Anticoagulants in the Prevention of Pregnancy Complications.
Leaf RK1, Connors JM2.(PubMed)