Socrates Said," Let foods be your medicine and let medicine be your foods". Let us all practice the values of the past wisdom to build a letter living and living health while we enjoy the delicious drinks

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Sunday, February 7, 2016

The Smoothie of Grape, Tomato and Walnut for Prevention and Treatment of Angina pectoris

Kyle J. Norton (Scholar, and Master of nutrients) All right reserved
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.

Imaging of long term intake of delicious smoothies loved by many with the power of reduced risk and treatment of chronic illness with no one mentions about. Epidemiological studies with strong evidences suggested that blueberry oral administration hold a potential with therapeutic values for reduced risk of women who carry the mutation gene and treatment of breast cancer(*).

The curable smoothies are collection of recipes produced from natural sources, including organic fruits and vegetables, and some herbs which have been proven effectively for reduced risk and treatment for diseases and syndromes by scientific research of clinical trials and/or studies.

The finding of foods from natural sources has been a dream of scientists and scholars since ancient time. Socrates Said," Let foods be your medicine and let medicine be your foods". Let all of us exercise the values of the past wisdom to build a letter living and living health while enjoining these delicious drinks.

Scientists at some best known institutions may have found the combination of natural sources with promising potential in food for reduced risk and treatment of angina pectoris, new studies suggested

The smoothie for reduced risk and treatment Angina pectoris

Yield: 2 serving (about 8 ounce each)
1/2 cup grape
1/2 cup tomato
1//2 cup walnut
1 cup rice milk


1. Place all ingredients in a blender and puree about 1 minute
2. Blend on high speed about 1 minute or until the mixture is thick and the ice is well crushed. Add more green tea drink if needed
3. Serve immediately

Angina pectoris, also known as Angina, a symptoms of Ischemic heart disease, is defined as a condition of chest pain caused by poor blood flow through the blood vessels due to obstruction or spasm of the coronary arteries resulting of lack of blood that lead to lack of oxygen supply and waste removal.
Resveratrol is a type of natural phenol in the group of Stilbenoids, produced naturally by many plants including grape may be effective in reduced risk and treatment of patient with symptoms of angina pectoris. According to the randomized, double-blinded, active-controlled, parallel clinical trial conducted by the Craiova Cardiology Center induced a decrease of 65.5% symptoms though expression ofl ipid markers and improvement of improvement in the quality of life(1).
Dr. Marques FZ and the colleagues at the The University of Sydney said," ... resveratrol, in large part via activation of sirtuins, decrease risk of common age-related conditions, such as cancer, cardiovascular disease, type 2 diabetes, and neurological diseases, so lengthening lifespan"(2).

Tomato is a red, edible fruit, genus Solanum, belongings to family Solanaceae, native to South America. Because of its health benefits, tomato is grown world wide for commercial purpose
and often in green house. Intake of tomatoes may hold a key factor for lower the risk of CVD because of its rich sources of lycopene and carotenoids(4). According to the assessment study of plasma lycopene, other carotenoids, and retinol and the risk of cardiovascular disease in 39 876 women, higher levels of lycopene concentrations are associated with a lower risk of CVD(3).

Furthermore risk of CVD is significantly increased with lower levels of carotenoids, the University Hospital said(5).

Walnut tree is one of the Genus plant belongings to the family Juglandaceae, cultivated for its nut and kernel and for commercial purpose all over the world, because of its n-3 long-chain polyunsaturated fatty acids heart health benefits(6).

According to the joint study lead by Jagiellonian University Medical College, In stable angina. patinets,increased consumption of omega-3 polyunsaturated fatty acids (PUFA) lower the maxthe Lipoprotein-associated phospholipase A2 test in relationship to risk of oxidized low-density lipoproteins (oxy-LDL)) induced CVD(7).
Dr.Mizia-Stec K and the research team at the Medical University of Silesia suggested that offer protective effect for patient withstable angina pectorispatients after percutaneous coronary intervention without affecting the efficacy of dual antiplatelettherapy in patients(8).

Taking altogether, The combination of grape, tomato and walnut may offer the potential effect prevent not only in prevention of the onset of CVD, and reduction of chest pain of patient with CVD. People with increased risk of CVD are wise to drink at least one serving daily. For people with CVD, drinking the juice as much as they can may be the good choice to prevent the induction of complications.

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References
(1) Oral resveratrol and calcium fructoborate supplementation in subjects with stable angina pectoris: effects on lipid profiles, inflammation markers, and quality of life by Militaru C1, Donoiu I, Craciun A, Scorei ID, Bulearca AM, Scorei RI.(PubMed)
(2) Hormesis as a pro-healthy aging intervention in human beings? by Marques FZ1, Markus MA, Morris BJ.(PubMed)
(3) Plasma lycopene, other carotenoids, and retinol and the risk of cardiovascular disease in women by Sesso HD1, Buring JE, Norkus EP, Gaziano JM.(PubMed)
(4) Plasma lycopene, other carotenoids, and retinol and the risk of cardiovascular disease in men by Sesso HD1, Buring JE, Norkus EP, Gaziano JM.(PubMed)
(5) Low plasma levels of oxygenated carotenoids in patients with coronary artery disease by Lidebjer C1, Leanderson P, Ernerudh J, Jonasson L.(PubMed)
(6) Associations between intake of fish and n-3 long-chain polyunsaturated fatty acids and plasma metabolites related to the kynurenine pathway in patients with coronary artery disease by Karlsson T1, Strand E2, Dierkes J3, Drevon CA4, Øyen J5, Midttun Ø6, Ueland PM2,7, Gudbrandsen OA3, Pedersen ER2, Nygård O2,8.(PubMed)
(7) Polyunsaturated omega-3 fatty acids reduce lipoprotein-associated phospholipase A(2) in patients with stableangina by Gajos G1, Zalewski J2, Mostowik M2, Konduracka E2, Nessler J2, Undas A3.(PubMed)
(8) N-3 polyunsaturated fatty acids do not influence the efficacy of dual antiplatelet therapy in stable angina pectorispatients after percutaneous coronary intervention by Mizia-Stec K1, Mizia M, Haberka M, Lasota B, Gieszczyk-Strózik K, Chmiel A, Najda J, Gąsior Z, Kyrcz-Krzemień S.(PubMed)

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