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Tuesday, March 22, 2016

The #Curable Smoothie of Tomato, Brazil Nut and Grape Juice for Prevention and Treatment of HIV/AIDS and Pregnancy

Kyle J. Norton(Scholar, Master of Nutrients), all right reserved.
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.

The Incredible and Effective smoothie for Reduced Risk and treatment of HIV/AIDS and Pregnancy

Yield: 2 serving (about 8 ounce each)
3/4 cup tomatoes
3/4 cup Brazil nut
1 cup organic grape juice

1. Place all ingredients in a blender and puree about 1 minute
2. Blend on high speed about 1 minute or until the mixture is thick and the ice is well crushed.
3. Serve immediately

Human immunodeficiency virus (HIV) is a lentivirus that causes acquired immune deficiency syndrome (AIDS) of which can lead to the progression of weakened immune system causes of infectious diseases and cancers.

The finding of a natural source for reduced risk and treatment of HIV/AIDS and Pregnancy has been running into many obstacles, many ingredients showed initially with promising result in animal studies have not produced same potentials in either large sample size and mutli centers human trials.

Strong evidences of number of renowned institutions suggested that natural sources, including carotenoids from tomatoes, selenium from brazil nut  may be a combination ingredients for reduced risk and treatment of HIV/AIDS and Pregnancy through their effects in improvement in immunological parameters and decreased evidence of lipid peroxidation(1).

Carotenoids, group of phytochemicals found abundantly in tomato which is a red, edible fruit, genus Solanum, belongings to family Solanaceae, native to South America. Because of its health benefits, tomato is grown world wide for commercial purpose and often in green house.
Dr. Irlam JH and colleagues at the study of micronutrient supplementation in children and adults with HIV infection said, " Vitamin A alone reduced all-cause mortality and improved growth in a small sub-group of HIV-infected children in one hospital-based trial, and reduced diarrhoea-associated morbidity in a small HIV-infected sub-group of infants in another trial"(2).
Importantly, according to the University of Cape Town, in the guideline of World Health Organization (WHO) recommendations in promoted and supported adequate dietary intake of micronutrients in HIV/AIDS and Pregnancy, suggested that multiple micronutrient supplements, including vitamin A and selenium conferred multiple clinical benefits to pregnant women and their offspring(3).

Resveratrol is a phytochemical in the class of Stilbenoids, found abundantly in peanut, grape and blueberry. Recent study suggested that Resveratrol reduced viral replication by 20% to 30%. With almost 12% of the world population suffering from HIV/AIDS(5).
Dr. Singh  and DrPai RS in the study of immune system inHIV/AIDS patients
said " antioxidants might have a significant role in the treatment of HIV/AIDS. An additional approach to treating HIV infection is fortifying the immune response of infected people. Immune modulators help to activate and boost the normal immune function. The present review first describes the boon of antioxidants (especially Vitamin A) and immune modulators (cytolin, resveratrol, murabutide, setarud, tucaresol, AVR118, Immunitin (HE2000), reticulose, and interleukin-7) in the treatment of HIV/AIDS"(4).

The identification of ingredient of Tomato, Brazil Nut and Grape Juice may serve as a foundation for establish a potential and natural source for reduced early onset and treatment of HIV/AIDS and Pregnancy in sometime in the future.
Women who are at increased risk of HIV/AIDS in Pregnancy due to family history and sexual active should drink at least 2 servings a day and people with HIV/AIDS in Pregnancy should drink as much as they can, depending to the digestive toleration. Change of life style and dietary pattern are recommended.

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References
(1) Nutrients and HIV: part one -- beta carotene and selenium by Patrick L.(PubMed)
(2) Micronutrient supplementation in children and adults with HIV infection by Irlam JH1, Visser ME, Rollins N, Siegfried N.(PubMed)
(3) Micronutrient supplementation in pregnant women with HIV infection by Siegfried N1, Irlam JH, Visser ME, Rollins NN.(PubMed)
(4) Dawn of antioxidants and immune modulators to stop HIV-progression and boost the immune system in HIV/AIDS patients: An updated comprehensive and critical review. by Singh G1, Pai RS2.(PubMed)
(5) Recent advances of resveratrol in nanostructured based delivery systems and in the management of HIV/AIDS. by Singh G1, Pai RS2.(PubMed)

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