Socrates Said," Let foods be your medicine and let medicine be your foods". Let us all practice the values of the past wisdom to build a letter living and living health while we enjoy the delicious drinks

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Wednesday, March 2, 2016

The #CurableSmoothie of Green Tea, American Ginseng and Grape for Reduced Risk and Treatment of Premature Ovarian Failure

Kyle J. Norton(Scholar, Master of Nutrients), all right reserved.
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.


The smoothie for reduced risk and treatment of premature ovarian failure
Yield: 2 servings (about 8 ounces each)
1 1/2 cups grapes
1/2 cup American Ginseng herbal tea(1 tea bag + 1/2 cup hot water)
1 cup green tea drink (Make from 2 grams of green tea, a slice of ginger and a cup of hot water lipped for 5 minutes, and let cool to room temperature)
1. Place all ingredients in a blender and puree about 1 minute
2. Blend on high speed about 1 minute or until the mixture is thick and the ice is well crushed. Add more green tea drink if needed
3. Serve immediately

The finding the natural ingredients for treatment of premature ovarian failure is considered as a dream of many scientist to replace the long term usage adverse effect of conventional medicine.
Unfortunately, many compounds found effective in initial studying failed to confirm the potential in  large sample size and multi center.

Premature ovarian failure is also known as primary ovarian insufficiency. It is defined as a condition of women before age of 40 of which the brain does not response to high levels of FSH in making egg, due to an insufficiency of estrogen. Premature ovarian failure caused by auto immunity in production of antibodies against its own ovarian tissue(1). Immunomodulating therapies showed effectively for premature ovarian failure caused by auto immunity in conventional medicine(1).

Green tea has been a precious drink in traditional Chinese culture and used exceptional in socialization for more than 4000 thousand years. Due to its commercial values and health effects, green tea now has been cultivated all over the world in suitable climate.According to the study of risks associated with premature ovarian failure in Han Chinese women, regular intake of green tea is associated to reduce risk of premature ovarian failure. But history of pelvic surgery, mumps, having relatives with menstrual abnormalities and exposure to chemical
agents were significantly associated with increased risk(2).

According to the Dr. Fernandez JW and research team at the Silver Child Development Center, (-)-epigallocatechin-3-gallate (EGCG), a mafor chemical constituent of green tea increased the function of estrogen receptor 1 (ESR1) genetic polymorphisms(3)(4), induced selective ER modulation could be a therapeutic target(3) for PID.

Ginseng is a slow-growing perennial plants with fleshy roots, the genus Panax, belongings to the family Araliaceae. Depending to the climate where it grows, ginseng can be classified mainly into Panax ginseng Asian ginseng (root), Red ginseng, wild ginseng, American ginseng (root). American ginseng reduced hormone levels (PGE2, FSH, and LH) and normalized the E2 secretion approached normal levels of that protected the ovary against POF by regulating prostaglandin biosynthesis, ovulation, and preventing ovarian aging(5).
According to the Heilongjiang University of Chinese Medicine, in rat model study, American ginseng may effectively prevent POF and alleviate POF symptoms by regulating serum hormone levels and altering the expression levels of genes related to POF in ovarian tissue(6).

Resveratrol, a phytochemical in the class of Stilbenoids, found abundantly grape wine, also expressed inhibited of premature ovarian failure through inhibiting the NF-κB pathway in the early stages of the follicle development process(7)

The combination of smoothie with single ingredient Green Tea, Americam Ginseng and Grape may hold a key in further studies in production of an effective natural ingredients for prevention and treatment of Premature Ovarian Failure without induced adverse effects

Women who are at increased risk of Premature Ovarian Failure due to family history,... should drink at least one cup daily. Women with Premature Ovarian Failure, should drink no more than 4 servings daily depending to the digestive toleration.



References
(1) Premature ovarian failure and ovarian autoimmunity by Hoek A1, Schoemaker J, Drexhage HA.(PubMed)
(2) Risks associated with premature ovarian failure in Han Chinese women by Wang H1, Chen H2, Qin Y1, Shi Z2, Zhao X3, Xu J4, Ma B5, Chen ZJ6.(PubMed)
(3) Estrogen receptor-1 genetic polymorphisms for the risk of premature ovarian failure and early menopause by Yang JJ1, Cho LY, Lim YJ, Ko KP, Lee KS, Kim H, Yim SV, Chang SH, Park SK.(PubMed)
(4) EGCG functions through estrogen receptor-mediated activation of ADAM10 in the promotion of non-amyloidogenic processing of APP by Fernandez JW1, Rezai-Zadeh K, Obregon D, Tan J.(PubMed)
(5) American ginseng regulates gene expression to protect against premature ovarian failure in rats by Zhu L1, Li J2, Xing N1, Han D2, Kuang H3, Ge P4.(PubMed)
(6) Preventive effect of American ginseng against premature ovarian failure in a rat model. by Ge P1, Xing N, Ren Y, Zhu L, Han D, Kuang H, Li J.(PubMed)
(7) Ovarian failure in diabetic rat model: nuclear factor-kappaB, oxidative stress, and pentraxin-3. by Erbas O1, Pala HG2, Pala EE3, Oltulu F4, Aktug H4, Yavasoglu A4, Taskiran D5.(PubMed)

The #CurableSmoothie of Ginger and Walnut or Ginger, Walnut and Low Fat Cow Milk for Reduced Risk of Preterm Labor

Kyle J. Norton(Scholar, master of Nutrients), all right reserved.
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.

The smoothie for reduced risk of preterm labor
Preterm labor without preeclampsia
Yield: 2 servings (about 8 ounces each)
11/2  cup walnuts
1 cup of herbal ginger tea

Preterm labor with preeclampsia
11/2  cup walnuts
1/2 cup of herbal ginger tea
 1/2 cups of low fat cow milk

1. Place all ingredients in a blender and puree about 1 minute
2. Blend on high speed about 1 minute or until the mixture is thick and the ice is well crushed.
3. Serve immediately

The finding of a natural source for reduced risk and treatment of preterm labor has encountered many obstacles, many ingredients showed initially the promising result in animal studies have not produced same potentials in either large sample size and mutli centers human trials.

Preterm labor is defined as the condition in which the uterine contractions of sufficient frequency and intensity to effect progressive effacement and dilation of the cervix prior to term gestation as a result of the affect of the over production of thyroid hormone.
Walnut with rich in vitamin B6 induced the hormonal balance of progesterone and estrogen may plays an important role for reduced risk and treatment of miscarriage due to  expression of low levels of progesterone(3).
Progesterone deficiency in pregnant women is associated to increased risk of preterm labor through induction of uterine activities(1).
In over 50% of cases of premature labour, levels of plasma progesterone during lay below the mean for gestation though within the normal range(2), but gave no consistent suggest of the onset of premature labour(2).

Ginger,  is the genus Zingiber, belongings to the family Zingiberaceae, native to Tamil, used in traditional and Chinese medicine to treat dyspepsia, gastropsimilar to those of anticoagulants in
making your blood thinner involved late-term losses and earlier miscarriages(4).
In a cohort of 731 women of second trimester amniocentesis prospectively followed to delivery, thrombin generation is found to induce early in pregnancy and subsequent preterm delivery(5).
In fact, anticoagulation may provide benefit for women both as prophylaxis and as treatment for venous thrombosis during pregnancy, according to dr. Pabinger I1 and Dr.Grafenhofer H.(6).
Furthermore, in women preeclampsia, intake of milk with high amount of calcium may also reduced risk of preterm labor(7).
According to the McMaster University, pregnant women at risk of preeclampsia should consider taking calcium, but calcium supplementation during pregnancy leads to an important reduction in systolic and diastolic blood pressure andpreeclampsia may need needed to confirm calcium's impact on maternal and fetal morbidity(8).

The smoothie of Ginger and Walnut or Ginger, Walnut and Low Fat Cow Milk may hold a key for further studies in production of effective natural ingredients for prevention and treatment of preterm labor in pregnancy without inducing adverse effects.
Women who are at increased risk of preterm labor in pregnancy, due to family history, ... should drink at least one cup daily, depending to the digestive toleration.



References
(1) Progesterone deficiency and premature labour by Csapo AI, Pohanka O, Kaihola HL.(PubMed)
(2) Endocrine changes in premature labour by Tamby Raja RL, Anderson AB, Turnbull AC.(PubMed)
(3) Progestogens in the prevention of miscarriage by Carp HJ.(PubMed)
(4) (1) The Role of Anticoagulants in the Prevention of Pregnancy Complications.
Leaf RK1, Connors JM2.(PubMed)
(5) Is thrombin activation predictive of subsequent preterm delivery? by Vidaeff AC1, Monga M, Ramin SM, Saade G, Sangi-Haghpeykar H.(PubMed)
(6) Anticoagulation during pregnancy by Pabinger I1, Grafenhofer H.(PubMed)
(7) Pre-eclampsia: reducing the risk with calcium supplements by Mackillop L1.(PubMed)
(8) Effect of calcium supplementation on pregnancy-induced hypertension and preeclampsia: a meta-analysis of randomized controlled trials by Bucher HC1, Guyatt GH, Cook RJ, Hatala R, Cook DJ, Lang JD, Hunt D.(PubMed)

The #CurableSmoothie of Sweet Potato, Olive and Pumpkin Seed for Prevention of Stillbirth

Kyle J. Norton(Scholar, master of Nutrients), all right reserved.
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.

The smoothie for reduced risk of Stillbirth
Yield: 2 serving (about 8 ounce each)
1/2  cup sweet potato
1/2  cup olive
1/2 cup pumpkin seed
1 cup rice milk

1. Place all ingredients in a blender and puree about 1 minute
2. Blend on high speed about 1 minute or until the mixture is thick and the ice is well crushed.
3. Serve immediately

The finding of a natural source for reduced risk of Stillbirths has encountered many obstacles, many ingredients showed initially the promising result in animal studies have not produced same potentials in large sample size and mutli centers human trials.

Still birth is defined as the death of fetus in the uterus after 20 weeks of pregnancy or the fetus weighs more than 400 grams (14 oz) before it was born. Most stillbirths occur in full term pregnancies and 1 in 200. Global estimates suggest that at least 3.2 million stillbirths occur annually, with 98% of these occurring in the developing world.

Recent studies back by renowned institution suggested that Pumpkin seed(zinc), olive (Omega 3 fatty acids) and Sweet Potato(Vitamin E) may consist a therapeutic value for reduced risk and treatment of oxidative stress in induction of diseases and syndromes.

Pumpkin seed or pepita is an edible seed of a pumpkin with flat, dark green color, genus Cucurbita and belongings the family Cucurbitaceae. The origin of pumpkins is unknown, although many people believe that they have originated in North America. According to a double-blind, randomised controlled trial, Egypt, some pregnant women aged 20–45 years with low serum Zn level below the estimated median for the gestational age are associated to higher risk of pregnancy complications and early neonatal infection(1).
Dr. Vallet JL and the colleagues at the USDA, ARS, U.S. Meat Animal Research Center, intake of zinc supplementation appeared to improve myelination, but zinc alone improved stillbirth and preweaning survival(2) and Omega 3 fatty acids increased overall stillbirth rate and the stillbirth rate during prolonged farrowing(2).
Olive is belongings to the the family Oleaceae, native to the coastal areas of the eastern Mediterranean Basin and south end of the Caspian Sea. Its fruit, also called the olive is the source of olive oil. According to the Universidad Politécnica de Madrid, intake of Omega 3 fatty acids during pregnancy, promoted favorable outcome, including weight and length, less motility in comparison to control(3).
Dr. Imhoff-Kunsch B and colleagues at the Emory University, reiterated that Omega 3 fatty acids improved pregnancy and birth outcomes, such as infant death, or stillbirth through decreased risk of early preterm delivery and a modest increase in birthweight(4).

Vitamin E, found abundantly in sweet potato, best known for its powerful antioxidant property is a fat soluble vitamin. According to the University of São Paulo, injectable vitamin E is associated to reduce risk of stillbirth in animal model.(5).
Dr. Gallo C and colleagues at the Universita' di Roma "La Sapienza" insisted that intake of vitamin C and E may reduce the adverse outcome including intrauterine growth retardation (IUGR), prematurity, stillbirth, and the sudden infant death syndrome in active or passive smoking during pregnancy(6).

The Smoothie of Sweet Potato, Olive and Pumpkin Seed may hold a key for further studies in production of effective natural ingredients for prevention of stillbirth without inducing adverse effects.
Women who are pregnant with increased risk of stillbirth due to family history, ... should drink at least one cup or more daily, depending to the digestive toleration.


References
(1) The effect of zinc supplementation on pregnancy outcomes: a double-blind, randomised controlled trial, Egypt by Nossier SA, Naeim NE, El-Sayed NA, Abu Zeid AA.(PubMed)
(2) Effect of essential fatty acid and zinc supplementation during pregnancy on birth intervals, neonatal piglet brain myelination, stillbirth, and preweaning mortality by Vallet JL1, Rempel LA2, Miles JR2, Webel SK3.(PubMed)
(3) Reproductive long-term effects, endocrine response and fatty acid profile of rabbit does fed diets supplemented with n-3 fatty acids by Rebollar PG1, García-García RM2, Arias-Álvarez M3, Millán P2, Rey AI3, Rodríguez M2, Formoso-Rafferty N2, de la Riva S2, Masdeu M2, Lorenzo PL2, García-Rebollar P4.(PubMed)
(4) Effect of n-3 long-chain polyunsaturated fatty acid intake during pregnancy on maternal, infant, and child health outcomes: a systematic review by Imhoff-Kunsch B1, Briggs V, Goldenberg T, Ramakrishnan U.(PubMed)
(5) Effect of injectable vitamin E on incidence of retained fetal membranes and reproductive performance of dairy cows by Pontes GC1, Monteiro PL Jr1, Prata AB1, Guardieiro MM1, Pinto DA1, Fernandes GO1, Wiltbank MC2, Santos JE3, Sartori R4.(PubMed)
(6) Potential therapeutic effects of vitamin e and C on placental oxidative stress induced by nicotine: an in vitro evidence by Gallo C1, Renzi P, Loizzo S, Loizzo A, Piacente S, Festa M, Caputo M, Tecce MF, Capasso A.(PubMed)

Tuesday, March 1, 2016

The #CurableSmoothie of Coffee, Wolfberry and Honey for Reduced Risk and Treatment of Liver Cancer

Kyle J. Norton(Scholar, Master of Nutrients), all right reserved.
Health article writer and researcher; Over 10.000 articles and research papers have been written and published
 on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.


The smoothie for reduced risk and treatment of  Liver cancer
Yield: 2 servings (about 8 ounces each)
1/2  cup dried wolfberry (you can easily buy them in any Chinese grocery store)
1/4 cup honey
1 1/2 cup coffee

1. Place all ingredients in a blender and puree about 1 minute
2. Blend on high speed about 1 minute or until the mixture is thick and the ice is well crushed. Add more green tea drink if needed
3. Serve immediately.

Liver cancer is a condition of out of controlled growth of hepatocellular cells in the liver. Since the organ is a soft tissue with less nerve, most liver cancer patient are diagnosed in the later stage of the cancer. According to the statistic, liver cancer remains the fifth most common malignancy in men and the eighth in women worldwide. Hepatocellular carcinoma (HCC) is a common form of primary liver cancer.
Back by well known institutions, according to the recent studies, coffee(1), wolfberry(4) and artichoke(7) may be next potential therapeutic target for producing a curable medication for reduced risk and treatment of liver cancer.
Coffee drink made from roasted coffee beans and considered as one most popular beverage in Western countries may consist the property in ameliorate risk of liver cancer. According to the joint study lead by the Harvard School of Public Health, intake of coffee regularly inversely associated to reduced HCC risk was partly accounted for by biomarkers of inflammation and hepatocellular injury(1).
In the Liver Cancer Pooling Project, a consortium of U.S.-based cohort studies, data from 1,212,893 individuals, higher coffee consumption was associated with lower risk of HCC, among women than men (HR>3 cups/day vs. non-drinker)(2).
Furthermore, according to a prospective study in Japan, risk of liver cancer in almost never drinkers in this population was 547.2 cases per 100,000 people over 10 years, in comparison of 214.6 cases per 100 000 people with drinking coffee on a daily basis(3).

Wolfberry is the common name for the fruit of two very closely related species, the genus of Lycium, belong to family Solanaceae, native to native to southeastern Europe and Asia. According to the General Hospital of Ningxia Medical University, Lycium barbarum berries, improved general wellbeing and immune functions and exhibited antitumor activities against various types of cancer cells through induction of apoptosis and cell cycle arrest(4).
On human hepatoma cells, Lycium barbarum polysaccharide (LBP) extracted, displayed anti proliferation of SMMC-7721 cells in a concentration and time dependent manner(5) and QGY7703 cells in increased intracellular calcium in apoptotic system(7).
Dr. Cui B and colleagues at the Sun Yat-sen University said," LCP exhibited remarkable protective effects against diethylnitrosamine (DEN)-induced oxidative hepatic injury in liver cancer rats(6).

Honey, the rich golden liquid, is the miraculous product made by bees using nectar from flowers. It is considered as one of healthy sweet food for replacing the use of white sugar and artificial sweetener by many people. According to State University of Campinas-UNICAM, honey treatment affect the tumor and host caused by oxidative stress through different mechanisms(8), such as decreasing cell proliferation and increasing apoptosis in tumour tissue(9).The study of bee honey and Nigella sativa on hepatocellular carcinoma cells BY THE Ain Shams University, showed a positive effects of honey in reducing the viability of HepG2 cells, improving their antioxidant status and inducing their apoptotic death(10).

The discovery of combined ingredients of wolfberry(4), coffee(1) and honey(8) may act as a cornerstone for induction of further investigation of the effectiveness of natural smoothie in reduced risk and treatment of liver cancer.
People who are at increased risk of liver cancer due to family history, gene mutation, obesity.....should drink at least one serving daily and people with liver cancer should drink no more than 4 servings daily, depending to digestive toleration.
Change of life style and diet pattern are also recommended.


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References
(1) The association of coffee intake with liver cancer risk is mediated by biomarkers of inflammation and hepatocellular injury: data from the European Prospective Investigation into Cancer and Nutrition by Aleksandrova K1, Bamia C2, Drogan D3, Lagiou P4, Trichopoulou A2, Jenab M5, Fedirko V6, Romieu I5, Bueno-de-Mesquita HB7, Pischon T8, Tsilidis K9,Overvad K10, Tjønneland A11, Bouton-Ruault MC12, Dossus L12, Racine A12, Kaaks R13, Kühn T13, Tsironis C14, Papatesta EM14, Saitakis G14, Palli D15,Panico S16, Grioni S17, Tumino R18, Vineis P19, Peeters PH20, Weiderpass E21, Lukic M22, Braaten T22, Quirós JR23, Luján-Barroso L24, Sánchez MJ25,Chilarque MD26, Ardanas E27, Dorronsoro M28, Nilsson LM29, Sund M30, Wallström P31, Ohlsson B32, Bradbury KE33, Khaw KT34, Wareham N35, Stepien M5,Duarte-Salles T5, Assi N5, Murphy N36, Gunter MJ36, Riboli E36, Boeing H3, Trichopoulos D37.(PubMed)
(2) Coffee Consumption and Risk of Hepatocellular Carcinoma and Intrahepatic Cholangiocarcinoma by Sex: TheLiver Cancer Pooling Project by Petrick JL1, Freedman ND2, Graubard BI2, Sahasrabuddhe VV2, Lai GY3, Alavanja MC2, Beane-Freeman LE2, Boggs DA4, Buring JE5, Chan AT6, Chong DQ7,Fuchs CS8, Gapstur SM9, Gaziano JM10, Giovannucci EL11, Hollenbeck AR12, King LY6, Koshiol J2, Lee IM5, Linet MS2, Palmer JR4, Poynter JN13, Purdue MP14, Robien K15, Schairer C2, Sesso HD5, Sigurdson AJ2, Zeleniuch-Jacquotte A16, Wactawski-Wende J17, Campbell PT9, McGlynn KA2.(PubMed)
(3) Influence of coffee drinking on subsequent risk of hepatocellular carcinoma: a prospective study in Japan by Inoue M1, Yoshimi I, Sobue T, Tsugane S; JPHC Study Group.(PubMed)
(4) An evidence-based update on the pharmacological activities and possible molecular targets ofLycium barbarum polysaccharides by Cheng J1, Zhou ZW2, Sheng HP3, He LJ4, Fan XW5, He ZX6, Sun T7, Zhang X8, Zhao RJ9, Gu L10, Cao C2, Zhou SF11(PubMed)
(5) Characterization of Lycium barbarum polysaccharide and its effect on human hepatoma cells by Zhang M1, Tang X, Wang F, Zhang Q, Zhang Z.(PubMed)
(6) Antitumour activity of Lycium chinensis polysaccharides in liver cancer rats by Cui B1, Chen Y, Liu S, Wang J, Li S, Wang Q, Li S, Chen M, Lin X.(PubMed)
(7) Effect of lycium barbarum polysaccharide on human hepatoma QGY7703 cells: inhibition of proliferation and induction of apoptosis by Zhang M1, Chen H, Huang J, Li Z, Zhu C, Zhang S.(PubMed)
(8) Oral Administration of Aloe vera (L.) Burm. f. (Xanthorrhoeaceae) and Honey Improves the Host Body Composition and Modulates Proteolysis Through Reduction of Tumor Progression and Oxidative Stress in Rats by Tomasin R1, de Andrade RS1, Gomes-Marcondes MC1.(PubMed)
(9) Oral administration of Aloe vera and honey reduces Walker tumour growth by decreasing cell proliferation and increasing apoptosis in tumour tissue by Tomasin R1, Gomes-Marcondes MC.(PubMed)
(10) Antineoplastic effects of bee honey and Nigella sativa on hepatocellular carcinoma cells BY Hassan MI1, Mabrouk GM, Shehata HH, Aboelhussein MM.(PubMed)

The #CurableSmoothie of Tomato, Orange and Sweet Potato for Prevention and Treatment of Hyperthyroidism in Pregnancy

Kyle J. Norton(Scholar, master of Nutrients), all right reserved.
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.

The smoothie for reduced risk and treatment of hyperthyroidism in Pregnancy
Yield: 2 serving (about 8 ounce each)
1/2 cup tomato
1/2 cup orange
1/2 cup sweet potato
1 cup green tea drink (Make from 4 grams(2 tea bags) of green tea, a slice of ginger and a cup of hot 1 cup of rice milk

1. Place all ingredients in a blender and puree about 1 minute
2. Blend on high speed about 1 minute or until the mixture is thick and the ice is well crushed.
3. Serve immediately

The finding of a natural source for reduced risk and treatment of hyperthyroidism has encountered many obstacles, many ingredients showed initially the promising result in animal studies have not produced same potentials in either large sample size and mutli centers human trials.

Scientists in some well known institutions may have found the therapeutic and potential ingredients from natural sources(Green tea and grape) for reduced risk and treatment of hyperthyroidism.

Hyperthyroidism is a condition of abnormal of thyroid function in over production of thyroid hormones, affecting the modulation of oxidative stress and antioxidant defense system, in inducing the rate of neuron development in both cerebellar and cerebral cortex in offspring(1).

Beta-carotene (BC), an antioxidant with antigenotoxic properties, found in tomato, exhibited a significant antimutagenic/radioprotective activity in relation to 131I for treatment of hyoerthyroidism without inducing damage caused by the radioisotope(2).
According to the Tunceli Government Hospital, beta-carotene attenuated the expression of reactive oxygen species and impairment of the antioxidantsystem in patients with hyperthyroidism(3).
Dr. Vrca VB and colleagues at the University of Zagreb suggested, supplement therapy, after 30 and 60 days increased glutathione peroxidase and ameliorated reactive oxygen species in patients with Graves' disease(3).

Orange is a species of Citrus Sinensis, belong to the family Rutaceae and native to the Southeast Asia. Orange is round citrus fruits with finely-textured skins, orange in color and one of most popular fruits in the Dr. Parmar H and Dr. Kar A., "(beside) antiperoxidative activity, C. sinensis peel extract exhibited antithyroidal, hypoglycemic, and insulin stimulatory properties in ameliorate both hyperthyroidism and diabetes mellitus"(4) through its antioxidative/free radical-scavenging, antithyroidal and HDL-C stimulating properties(5).

Vitamin E, best known for its powerful antioxidant property is a fat soluble vitamin and can be stored in our body, found abundantly in sweet potato. In hyperthyroid rat, the vitamin induced a significant decrease in GSH-Px activity and a significant increase in GSH level, through inhibition of the burden of oxidative stress in hypehyroidism(6).
According to Dr. Dirican M. and Dr. Taş S.,vitamin E and vitamin C attenuated the level of malondialdehyde (MDA) and protected these lipoproteins from copper-induced oxidation in hyperthyroidism rat(7).
In support of the effectiveness of vitamin E for treatment of hyperthyroidism, the Università di Napoli Federico II suggested, vitamin E protected biological membranes and tissues from oxidative damage causes of elevated circulating levels of thyroid hormones(8).

The smoothie of Tomato, Orange and Sweet Potato may hold a key for further studies in production of effective natural ingredients for prevention and treatment of hyperthyroidism in pregnancy without inducing adverse effects.

Women who are at increased risk of hyperthyroidism in pregnancy, due to family history,... should drink at least one cup daily. Women with hyperthyroidism in pregnancy, should drink no more than 4 serving daily depending to the digestive toleration.



References
(1) Effects of experimentally induced maternal hypothyroidism and hyperthyroidism on the development of rat offspring: II-the developmental pattern of neurons in relation to oxidative stress and antioxidant defense system by Ahmed OM1, Ahmed RG, El-Gareib AW, El-Bakry AM, Abd El-Tawab SM.(PubMed)
(2) The effect of hypothyroidism, hyperthyroidism, and their treatment on parameters of oxidative stress and antioxidant status by Erdamar H1, Demirci H, Yaman H, Erbil MK, Yakar T, Sancak B, Elbeg S, Biberoğlu G, Yetkin I.(PubMed)
(3) Oxidative Stress in Graves' Disease by Claudio Marcocci,* Marenza Leo, and Maria Antonietta Altea(PMC)
(4) Medicinal values of fruit peels from Citrus sinensis, Punica granatum, and Musa paradisiaca with respect to alterations in tissue lipid peroxidation and serum concentration of glucose, insulin, and thyroid hormones. by Parmar HS1, Kar A.(PubMed)
(5) Antiperoxidative, antithyroidal, antihyperglycemic and cardioprotective role of Citrus sinensispeel extract in male mice by Parmar HS1, Kar A.(PubMed)
(6) Antioxidant status in experimental hyperthyroidism: effect of vitamin E supplementation by Seven A1, Seymen O, Hatemi S, Hatemi H, Yiğit G, Candan G.(PubMed)
(7) Effects of vitamin E and vitamin C supplementation on plasma lipid peroxidation and on oxidation of apolipoprotein B-containing lipoproteins in experimental hyperthyroidism by Dirican M1, Taş S.(PubMed)
(8) Vitamin E management of oxidative damage-linked dysfunctions of hyperthyroid tissues by Venditti P1, Di Stefano L, Di Meo S.(PubMed)

The #RecurableSmoothie of Panax Ginseng, Ginkgo biloba and Maca for Prevention and Treatment of Female Sexual Dysfunction

Kyle J. Norton(Scholar, master of Nutrients, all right reserved)
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.

The smoothie for Reduced risk and Treatment of  Female Sexual Dysfunction
Yield: 2 serving (about 8 ounce each)
1/2  cup Maca herbal tea(1/2 tea bag, 1 g)
1/2 cup Ginkgo biloba herbal tea(1/2 tea bag, 1 g)
1 cup Panax Ginseng herbal tea (1 tea Bag, 2 g)
1. Place all ingredients in a blender and puree about 1 minute
2. Blend on high speed about 1 minute or until the mixture is thick and the ice is well crushed. Add more green tea drink if needed
3. Serve immediately

The dream of finding the natural ingredient for prevention and treatment of Female Sexual Dysfunction, without adverse effects in replacement of conventional medication has not been abated. Some ingredients have to discard because of not achieving the same potent results in human trials.
Scientist community may have found the smoothie(ginseng,   ) with potential and therapeutic value for reduced risk and treatment of Female Sexual Dysfunction)without adverse effects.

Female Sexual Dysfunction or Female sexual arousal disorder (FSAD), occurred at any stage of life, is a condition of persistent or recurrent problem of sexual response, desire, orgasm or pain. According to the The University of Melbourne, desire difficulty is the most common sexual difficulty experienced by women. While the majority of difficulties last for less than 6 months, up to a third persist for 6 months or more(1).

Ginseng is a slow-growing perennial plants with fleshy roots, the genus Panax, belongings to the family Araliaceae. Depending to the climate where it grows, ginseng can be classified mainly into Panax ginseng Asian ginseng (root), Red ginseng, wild ginseng, American ginseng (root). The King of all herb may be effective for prevention and treatment of female sexual dysfunction(2).
Dr. Chan SW said, " P. ginseng,............ improves cognition in patients with Alzheimer's disease and promotes sexual arousal in menopausal women........."(3).
According to the Chonnam National University Medical School, Korean red ginseng (KRG) extract exhibited anti female sexual dysfunction activity through relaxation response in isolated rabbit vaginal tissue(4).

Ginkgo biloba, ther oldest living tree species, genus Ginkgo, belongings to the family Ginkgoaceae, native to China, from temperate zone to subtropical zone and some parts of north America may also have a positive effect in treating Female Sexual Dysfunction(5). According to the University of Texas at Austin, when combined with sex therapy, but not alone, long-term GBE treatment significantly increased sexual desire in women with Sexual Dysfunction(6).

Lepidium meyenii (maca), an herbaceous biennial plant of the crucifer family native to the high Andes of Peru may process an anti Female Sexual Dysfunction effect in healthy menopausal women, according to the review of 17 databases from their inception to April 2010 and included all randomised clinical trials (RCTs) of any type of maca conducted by Universidade Federal de São Paulo-Departamento de Psicobiologia(7).
In a double-blind, randomized, parallel group dose-finding pilot study comparing a low-dose (1.5 g/day) to a high-dose (3.0 g/day) maca regimen in 20 remitted depressed outpatients(mean age 36+/-13 years; 17 women), the herbal extract significantly improved libido through expression of Arizona Sexual Experience Scale (ASEX)(8).

The combination of Panax Ginseng, Ginkgo biloba and Maca herbal teas smoothie may hold a key in further studies in production of an effective natural ingredients for prevention and treatment of Female Sexual Dysfunction  without inducing adverse effects.
Women who are at increased risk of Female Sexual Dysfunction due to aging, family history .....should drink at least one cup daily and women with Female Sexual Dysfunction should drink the juices at least 3 times a day, depending to digestive toleration.
Change of life style and diet pattern are also recommended.

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References
(1) What can prevalence studies tell us about female sexual difficulty and dysfunction? by Hayes RD1, Bennett CM, Fairley CK, Dennerstein L.(PubMed)
(2) Complementary and alternative medicine (CAM) for sexual dysfunction and erectile dysfunctionin older men and women: an overview of systematic reviews by Ernst E1, Posadzki P, Lee MS.(PubMed)
(3) Panax ginseng, Rhodiola rosea and Schisandra chinensis by Chan SW1.(PubMed)
(4) The effect of Korean red ginseng extract on the relaxation response in isolated rabbit vaginal tissue and its mechanism by Kim SO1, Kim MK, Lee HS, Park JK, Park K.(PubMed)
(5) Medicinal plants as alternative treatments for female sexual dysfunction: utopian vision or possible treatment in climacteric women? by Mazaro-Costa R1, Andersen ML, Hachul H, Tufik S.(PubMed)
(6) Short- and long-term effects of Ginkgo biloba extract on sexual dysfunction in women by Meston CM1, Rellini AH, Telch MJ.(PubMed)
(7) Maca (L. meyenii) for improving sexual function: a systematic review by Shin BC1, Lee MS, Yang EJ, Lim HS, Ernst E.(PubMed)
(8) A double-blind, randomized, pilot dose-finding study of maca root (L. meyenii) for the management of SSRI-induced sexual dysfunction by Dording CM1, Fisher L, Papakostas G, Farabaugh A, Sonawalla S, Fava M, Mischoulon D.(PubMed)

The #RecurableSmoothie of Orange, Yogurt, Honey and Ginger in Prevention and Treatment of Vaginal yeast infection

Kyle J. Norton(Scholar, Master of Nutrients), all right reserved.
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.

The Incredible and Effective smoothie for Prevention and treatment of vaginal yeast infection
Yield: 2 servings (about 8 ounces each)
1   cup orange
1/4 cup yogurt
1/4 cup honey
1 cup ginger herbal tea

1. Place all ingredients in a blender and puree about 1 minute
2. Blend on high speed about 1 minute or until the mixture is thick and the ice is well crushed.
3. Serve immediately
Candida albicans are members of a large group of micro organism whose cells contain complex structures enclosed within the membranes, including yeast, fungi, and mold that live among the gut flora in the human mouth and gastrointestinal tract. In fact, under normal circumstances, Candida albicans that do not cause harmful effects, but overgrowth results in candidiasis(1)

The finding of a natural source for reduced risk and treatment of vaginal yeast infection to replace the conventional medicine has been running into many obstacles, many ingredients showed initially with promising result in animal studies have not produced same potentials in either large sample size and mutli centers human trials.

Yogurt, make from whole milk may consist a powerful ingredient for prevention and treatment of Vaginal yeast infection as its promote the suppression of C. albicans growth through Lactobacillus colonization the in the reproductive tract(2).
The study of the Central Emek Hospital, Afula, Israel, insisted, "daily ingestion of 150 mL of yogurt, enriched with live L acidophilus, was associated with an increased prevalence of colonization of the rectum and vagina by the bacteria, and this ingestion of yogurt may have reduced episodes of BV."(3).
Vitamin C found abundantly in orange, a water soluble vitamin, as free radical scavengers and regenerated oxidized vitamin E for immune support may be a potential ingredient for treatment of vaginal yeast infection(4).
Feminella Vagi C, a commercial product of Vitamin C (Ascorbic Acid) exhibited anti bacterial vaginosis (BV) and/or mycotic infection activity when used conjunction with Nifuratel, Nistatin)(5) leading to higher percentage of clinically recovery (86.7% vs 84.6%), better microbiological cleaning (86.7% vs 82.1%) and longer effect of treatment.

Ginger (Zingiber officinale) or ginger root is the genus Zingiber, belongings to the family Zingiberaceae, native to Tamil, used in traditional and Chinese medicine to treat morning sickness, gastroparesis, constipation,...etc. According to the Teikyo University Institute of Medical Mycology, ginger essential oils, and particularly those from seed and air-dried rhizomes, had potent inhibitory activity, particular the 6]-shogaol constituent(6).
Dr. Giriraju A and Dr. Yunus GY. said, " 10% ethanolic ginger extract showed: (a) Maximum zone of inhibition of 8 mm, 14 mm, and 11 mm against S. mutans, C. albicans, and E. faecalis respectively. (b) MIC of 1.25%, 2.5%, and 2.5% against S. mutans, C. albicans, and E. faecalis respectively"(7).
Interestingly, the Institute of Veterinary Sciences University Ibn-KhadounTiaret, study suggested that use of ginger starch may allow honey benefit in constituted an alternative way against the resistance to antifungal agents(8).

The effectiveness of Orange, Yogurt, Honey and Ginger may serve as cornerstones of pharmaceutical target for further studies in production of a potential medication for for Reduced Risk and treatment of  vaginal yeast infection with little or no adverse effects.

Women who are at increased risk of  vaginal yeast infection may drink at least one serving daily and women with  vaginal yeast infection may drink as much as they can, depending to the digestive toleration.
Life style and dietary patter change are recommended.


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You Can Eliminate Osteoarthritis
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Permanently Eliminate All Types of Ovarian Cysts Within 2 Months


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References
(1) The Reader Guide To Cure Candidiasis: Testing Candidiasis by Kyle J. Norton
(2) Utility of the oestrogen-dependent vaginal candidosis murine model in evaluating the efficacy of various therapies against vaginal Candida albicans infection by Hamad M1, Muta'eb E, Abu-Shaqra Q, Fraij A, Abu-Elteen K, Yasin SR.(PubMed)
(3) Ingestion of yogurt containing Lactobacillus acidophilus compared with pasteurized yogurt as prophylaxis for recurrent candidal vaginitis and bacterial vaginosis by Shalev E1, Battino S, Weiner E, Colodner R, Keness Y.(PubMed)
(4) Vulvovaginitis: screening for and management of trichomoniasis, vulvovaginal candidiasis, and bacterial vaginosis by van Schalkwyk J1, Yudin MH2; Infectious Disease Committee, Yudin MH2, Allen V3, Bouchard C4, Boucher M5, Boucoiran I1, Caddy S6, Castillo E6, Kennedy VL2, Money DM1, Murphy K2, Ogilvie G1, Paquet C7, van Schalkwy JK1; Society of Obstetricians and Gynaecologists of Canada.(PubMed)
(5) [Multipurpose treatment of vaginal infections].[Article in Bulgarian] by Nikolov A, Masseva A, Shopova E, Georgiev S.(PubMed)
(6) Anti-Candida and radical scavenging activities of essential oils and oleoresins of Zingiber officinale Roscoe and essential oils of other plants belonging to the family Zingiberaceae by Takahashi M1, Inouye S, Abe S.(PubMed)
(7) Assessment of antimicrobial potential of 10% ginger extract against Streptococcus mutans, Candida albicans, and Enterococcus faecalis: an in vitro study by Giriraju A1, Yunus GY.(PubMed)
(9) Additive potential of ginger starch on antifungal potency of honey against Candida albicans by Moussa A1, Noureddine D, Hammoudi SM, Saad A, Bourabeh A, Houari H(PubMed)