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The smoothie for reduced risk and treatment of hyperthyroidism in Pregnancy
Yield: 2 serving (about 8 ounce each)
1/2 cup tomato
1/2 cup orange
1/2 cup sweet potato
1 cup green tea drink (Make from 4 grams(2 tea bags) of green tea, a slice of ginger and a cup of hot 1 cup of rice milk
1. Place all ingredients in a blender and puree about 1 minute
2. Blend on high speed about 1 minute or until the mixture is thick and the ice is well crushed.
3. Serve immediately
The finding of a natural source for reduced risk and treatment of hyperthyroidism has encountered many obstacles, many ingredients showed initially the promising result in animal studies have not produced same potentials in either large sample size and mutli centers human trials.
Scientists in some well known institutions may have found the therapeutic and potential ingredients from natural sources(Green tea and grape) for reduced risk and treatment of hyperthyroidism.
Beta-carotene (BC), an antioxidant with antigenotoxic properties, found in tomato, exhibited a significant antimutagenic/radioprotective activity in relation to 131I for treatment of hyoerthyroidism without inducing damage caused by the radioisotope(2).
The smoothie of Tomato, Orange and Sweet Potato may hold a key for further studies in production of effective natural ingredients for prevention and treatment of hyperthyroidism in pregnancy without inducing adverse effects.
(2) The effect of hypothyroidism, hyperthyroidism, and their treatment on parameters of oxidative stress and antioxidant status by Erdamar H1, Demirci H, Yaman H, Erbil MK, Yakar T, Sancak B, Elbeg S, Biberoğlu G, Yetkin I.(PubMed)
(3) Oxidative Stress in Graves' Disease by Claudio Marcocci,* Marenza Leo, and Maria Antonietta Altea(PMC)
(4) Medicinal values of fruit peels from Citrus sinensis, Punica granatum, and Musa paradisiaca with respect to alterations in tissue lipid peroxidation and serum concentration of glucose, insulin, and thyroid hormones. by Parmar HS1, Kar A.(PubMed)
(5) Antiperoxidative, antithyroidal, antihyperglycemic and cardioprotective role of Citrus sinensispeel extract in male mice by Parmar HS1, Kar A.(PubMed)
(6) Antioxidant status in experimental hyperthyroidism: effect of vitamin E supplementation by Seven A1, Seymen O, Hatemi S, Hatemi H, Yiğit G, Candan G.(PubMed)
(7) Effects of vitamin E and vitamin C supplementation on plasma lipid peroxidation and on oxidation of apolipoprotein B-containing lipoproteins in experimental hyperthyroidism by Dirican M1, Taş S.(PubMed)
(8) Vitamin E management of oxidative damage-linked dysfunctions of hyperthyroid tissues by Venditti P1, Di Stefano L, Di Meo S.(PubMed)