Dr, Ferrer MD and professor at the Universitat de les Illes Balears insisted, dietary supplementation with vitamin E (50 mg/d) andvitamin C (150 mg/d) for 6 months decreased plasma oxidative damage and enhanced the erythrocyte activities of CAT and GR. in patients with variegate porphyria (VP)(2).
The effectiveness of Tomato, Orange and Sweet Potato may serve as cornerstones of pharmaceutical target for further studies in production of a potential medication for prevention and treatment of Variegate porphyria (VP) with little or no adverse effects.
People who are at high risk of Variegate porphyria (VP) due to family history,genetic mutation, ..... should drink at least one serving daily and people with Variegate porphyria (VP) should drink the smoothie as much as they can, depending to digestive toleration.
Life style and dietary patter change are recommended.
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(2) Variegate porphyria induces plasma and neutrophil oxidative stress: effects of dietary supplementation with vitamins E and C. by Ferrer MD1, Tauler P, Sureda A, Palacín C, Tur JA, Pons A.(PubMed)
(3) The effects of canthaxanthin on the photocutaneous manifestations of porphyria. by Eales L.(PubMed)