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The Incredible and Effective smoothie for Squamous cell skin cancer with little or no adverse effect.
Yield: 2 serving (about 8 ounce each)
1 cup blueberry
1/2 cup apple with peel on
1 cup green tea drink (Make from 4 grams of green tea and a cup of hot water lipped for 5 minutes, and let cool to room temperature)
1. Place all ingredients in a blender and puree about 1 minute
2. Blend on high speed about 1 minute or until the mixture is thick and the ice is well crushed.
3. Serve immediately
The finding of a natural source for treatment of Squamous cell cancer has been running into many obstacles, many ingredients showed initially with promising result in animal studies have not produced same potentials in either large sample size and mutli centers human trials.
Skin cancer is a medical condition of uncontrolled growth of abnormal skin cells and often detected at an early stage. Squamous cell cancer arises from the uncontrolled multiplication of transformed malignant cells in the middle layer of the epidermis.
Scientists working for some renowned institution may have found the ingredients from natural sources, including Green tea(1), blueberry(4) and apple(8) for reduced risk and treatment of Squamous cell cancer reported by most recent studies.
Green tea has been a precious drink in traditional Chinese culture and used exceptional in socialization for more than 4000 thousand years. Due to its commercial values and health effects, green tea now has been cultivated all over the world in suitable climate. According to the Gifu University, Graduate School of Medicine, epigallocatechin-3-gallate (EGCG), a major polyphenol in green tea, suppressed the RECK gene in signalling cancer invasion in oral squamous cell carcinoma cell lines, through multiple mechanism(1).
Dr. Vyas S and colleagues at the Panjab University also suggested that in the study of the protective effect of tea consumption on risk of cutaneous squamous cell carcinoma (SCC), (-)-Epicatechin-3-gallate, of the principal catechins of green tea exhibits cancer-preventive activities in various animal models(2), including Squamous cell cancer. In a topical experiment, use of green tea concentrate plus Capsicum (Capsol-T®) for approximately 14 days, exhibited the apoptotic of carcinoma responded(3).
Taking altogether people who are at increased of squamous cell skin cancer due to family history or gene mutation, occupation .....should drink at least one serving daily and people with squamous cell skin cancer should drink the smoothie as much as they can, depending to digestive toleration.
Change life style and diet pattern are also recommended.
(1) Effects of green tea polyphenol on methylation status of RECK gene and cancer cell invasion in oral squamous cell carcinoma cells by Kato K1, Long NK, Makita H, Toida M, Yamashita T, Hatakeyama D, Hara A, Mori H, Shibata T.(PubMed)
(2) Potential O-acyl-substituted (-)-Epicatechin gallate prodrugs as inhibitors of DMBA/TPA-induced squamous cell carcinoma of skin in Swiss albino mice by Vyas S1, Manon B, Vir Singh T, Dev Sharma P, Sharma M.(PubMed)
(3) Response of carcinoma in situ (actinic keratosis) to green tea concentrate plus capsicum by Morré DJ1, Geilen CC, Welch AM, Morré DM.(PubMed)
(4) The promise of natural products for blocking early events in skin carcinogenesis by Clifford JL1, DiGiovanni J.(PubMed)
(5) [Study of apoptosis related factors regulatory mechanism of resveratrol to human skin squamous cell carcinomaA431 xenograft in nude mice].[Article in Chinese] by Hao YQ1, Huang WX, Feng HX, Zhang GH, Ning XH, Li HG, Hao CG, Li ZH.(PubMed)
(6) The inhibition of resveratrol to human skin squamous cell carcinoma A431 xenografts in nude mice by Hao Y1, Huang W, Liao M, Zhu Y, Liu H, Hao C, Liu G, Zhang G, Feng H, Ning X, Li H, Li Z.(PubMed)
(7) Differential effects of several phytochemicals and their derivatives on murine keratinocytes in vitro and in vivo: implications for skin cancer prevention by Kowalczyk MC1, Walaszek Z, Kowalczyk P, Kinjo T, Hanausek M, Slaga TJ.(PubMed)
(8) Triterpene acids from the leaves of Perilla frutescens and their anti-inflammatory and antitumor-promoting effects by Banno N1, Akihisa T, Tokuda H, Yasukawa K, Higashihara H, Ukiya M, Watanabe K, Kimura Y, Hasegawa J, Nishino H.(PubMed)
(9) Differential effects of several phytochemicals and their derivatives on murine keratinocytes in vitro and in vivo: implications for skin cancer prevention by Kowalczyk MC1, Walaszek Z, Kowalczyk P, Kinjo T, Hanausek M, Slaga TJ.(PubMed)