1/2 cup tomato
1 cup blueberry
1 cup green tea drink (Make from 4 grams of green tea, a slice of ginger and a cup of hot water lipped for 5 minutes, and let cool to room temperature)
Recent studies back by well known institutions proposed, Tomato, Blueberry and Green tea drink may be the next generation of natural ingredients for prevention and treatment of Amyloid diseases.
Dr. Zlatic CO. and colleagues at the The University of Melbourne, in the investigation of Epigallocatechin Gallate effect against protein misfolding and aggregation, leading to amyloid fibril formation, said, "EGCG significantly altered the size distribution of fibrils, most likely by promoting the lateral association of fibrils and subsequent formation of large aggregates"(3).
Resveratrol, a phytochemical in the class of Stilbenoids, found abundantly in grape and blueberry may also benefits patients with Amyloid diseases through inhibition of amyloid formation by islet amyloid polypeptide(4). On damages of mouse cortical neurons resveratrol exhibited neuro protective effects through SIRT1/Akt1 neuroprotective pathway in tumorigenesis via increased cell viability and reduced the number of apoptotic cells(5).
Life style and diet pattern change are necessary.