The Healthy and Weightloss recipe: Kale salad

Kyle J. Norton(Scholar, Master of Nutrients), all right reserved.
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The Healthy and Weightloss recipe: Kale salad

Quoted from Raw food, volume 2, Healthy, delicious vegetarian cuisine made with living foods by Lisa Montgomery, editor, Hatherleigh

Dr. Scott and Raechelle Walker
Prep. 15 minutes
16 ounces organic Tuscan kale, chopped
1 cup diced cucumber
1 cup diced red pepper
1 cup broccoli florets
1 tsp. crushed garlic
1 cup Bragg's liquid aminos
1/2 cup extra virgin olive oil
Toss ingredients together and enjoy.

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