The Healthy and Weightloss recipe: Mexican corn salad

Kyle J. Norton(Scholar, Master of Nutrients), all right reserved.
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The Healthy and Weight loss recipe: Mexican corn salad
Quoted from Raw food, volume 2, Healthy, delicious vegetarian cuisine made with living foods by Lisa Montgomery, editor, Hatherleig

Joel Odhner
Prep. 20 - 30 minutes
2 cups of organic corn kernels
1 cup red pepper, chopped
1/4 cup scallion, chopped
1/4 cup fresh cilantro,finely chopped
2 tbsp. lemon juice
2 tbsp. cold-press extra virgin olive oil
1/2 tsp. ground cumin
sea salt to taste

Combine all ingredients in a bowl, toss and eat.
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