Green Peas Protect the Cardiac and Splanchnic Damage Induced by Ischemic Shock

Hypoxia or ischemic shock is a condition of deficiency in the amount of oxygen reaching the tissues, leading to permanent damage to the brain, liver, and other organs.

Compared to hypoxia, hypoxemia is a condition of the abnormally low level of oxygen in the blood.

The most common symptoms of hypoxia include fast heart rate, rapid breathing, shortness of breath, slow heart rate and sweating.

Most common risk factors associated with the onset of hypoxia are damage to lung due to trauma, medical conditions as an asthma attack, lung diseases such as chronic obstructive pulmonary disease (COPD), emphysema, bronchitis, pneumonia, and pulmonary edema, intake of certain medications that hold back breathing and people with severe anemia.

The most common treatment of hypoxia is to withdraw medications that cause the condition and give additional oxygen to the patient quickly. Almost all patients respond to additional oxygen supplied by a nasal cannula.

There are many risk factors associated with the onset of hypoxemia, including reduced oxygen levels on the high altitude, damage of the lung that affects the breathing and exhaling function.

People with lung and heart disease such as asthma, poor blood circulation, and anemia are at a higher risk of hypoxemia.


Green peas are species of Pisum Sativum belongings to the family Fabaceae and native to western Asia from the Mediterranean Sea to the Himalaya Mountains. The pea is a green, pod-shaped vegetable and a cool-season crop grown in many parts of the world.

On finding a potent ingredient for the treatment of ischemic shock, researchers investigated the effects of a plant amine oxidase (Cu-AO, histaminase, EC1.4.3.6) purified from pea seedlings.


According to the tested results, the plant amine oxidase (Cu-AO, histaminase, EC1.4.3.6) purified from pea seedlings exerted a strong effect in the prevention of ischemic shock by

* Modulating IgE-mediated allergic reactions.

* Reducing the risk of cardiac and splanchnic postischemic reperfusion damage induced by the ischemic shock

Taken altogether, green peas may be considered a functional food for the treatment of postischemic reperfusion damage, pending to the confirmation of the larger sample size and multicenter human study.

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Author Biography
Kyle J. Norton (Scholar, Master of Nutrition, All right reserved)
Health article writer and researcher; Over 10.000 articles and research papers have been written and published online, including worldwide health, ezine articles, article base, health blogs, self-growth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bioscience, ISSN 0975-6299.

Sources
(1) Pea seedling histaminase as a novel therapeutic approach to anaphylactic and inflammatory disorders. A plant histaminase in allergic asthma and ischemicshock by Masini E1, Bani D, Marzocca C, Mateescu MA, Mannaioni PF, Federico R, Mondovì B. (PubMed)