All About Vitamins: Vitamin A and Stomach/gastric cancer

Kyle J. Norton(Scholar, Master of Nutrients), all right reserved.
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
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Vitamin A, a bi-polar molecule formed by bonds between carbon and hydrogen, is a fat soluble vitamin which can not be stored in the liver but it can be converted from beta-carotene, a powerful antioxidant. The vitamiin is best known fir its strong effects in improving vision and enhancing bone growth.

Stomach/gastric cancer is defined as condition of abnormal growth of the mucus-producing cells of the inside lining of the stomach. Adenocarcinoma is the most common type of stomach cancer..

According to the Karolinska Institute, during a mean 7.2-y follow-up, 139 incident cases of gastric cancer were diagnosed. High intakes of vitamin A and retinol from foods only (dietary intake) and from foods and supplements combined (total intake) and of dietary alpha-carotene and beta-carotene were associated with a lower risk of gastric cancer.
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Source
(1) Vitamin A, retinol, and carotenoids and the risk of gastric cancer: a prospective cohort study by Larsson SC1, Bergkvist L, Näslund I, Rutegård J, Wolk A.(PubMed)