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Friday, February 26, 2016

The Curable Smoothie of Ginger and Walnut for Reduced Rick and Treatment of Miscarries and Recurrent Miscarries

Kyle J. Norton(Scholar, master of Nutrients), all right reserved.
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
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Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.

The smoothie for reduced risk and treatment of miscarriage
Yield: 2 serving (about 8 ounce each)
1 1/2 cup walnuts
1 cup herbal ginger tea
1. Place all ingredients in a blender and puree about 1 minute
2. Blend on high speed about 1 minute or until the mixture is thick and the ice is well crushed.
3. Serve immediately

The finding of a natural source for reduced risk and treatment of miscarriage has encountered many obstacles, many ingredients showed initially the promising result in animal studies have not produced same potentials in either large sample size and mutli centers human trials.

Scientists in some well known institutions may have found the therapeutic and potential ingredients from natural sources(Ginger and Walnut) for reduced risk and treatment of miscarriage.

Miscarriage is defined as the loss of an embryo before the 20th week of pregnancy as it is incapable of surviving independently. In medical terminology, miscarriage is a type of abortion, as it refers to the pregnancy ends with the death and removal or expulsion of the fetus, regardless of whether it is spontaneous or medically induced abortion.
Ginger,  is the genus Zingiber, belongings to the family Zingiberaceae, native to Tamil, used in traditional and Chinese medicine to treat dyspepsia, gastropsimilar to those of anticoagulants in making your blood thinner involved late-term losses and earlier miscarriages(1).
According to the Academic Medical Center, Meibergdreef, intake of aspirin or anticoagulants attenuated risk of recurrent miscarriage with or without inherited thrombophilia(2).
In fact, anticoagulation may provide benefit for women both as prophylaxis and as treatment for venous thrombosis during pregnancy, Dr.Pabinger I1,and Dr.Grafenhofer H(3)

Walnut with rich in vitamin B6 induced the hormonal balance of progesterone and estrogen may plays an important role for reduced risk and treatment of miscarriage due to  expression of low levels of progesterone(4).
According to the King Saud University, progestogens treatment showed effectively in threatened miscarriage with no adverse pregnant effects, such as hypertension or antepartum haemorrhage increased occurrence of congenital abnormalities on the newborn,...(5).
Dr. Goh JY and colleagues insisted, maintaining the healthy during pregnancy may be beneficial in regulation of serum progesterone level in reduced risk of miscarries(6).

The smoothie of Ginger and Walnut may hold a key for further studies in production of effective natural ingredients for prevention and treatment of hyperthyroidism in pregnancy without inducing adverse effects.
Women who are at increased risk of miscarriage or Recurrent Miscarries in pregnancy, due to family history, ... should drink at least one cup daily. Women with miscarriage risk in pregnancy, should drink no more than 4 serving daily depending to the digestive toleration.

References
(1) The Role of Anticoagulants in the Prevention of Pregnancy Complications.
Leaf RK1, Connors JM2.(PubMed)
(2) Aspirin or anticoagulants for treating recurrent miscarriage in women without antiphospholipid syndrome. by Kaandorp S1, Di Nisio M, Goddijn M, Middeldorp S.(PubMed)
(3) Anticoagulation during pregnancy by Pabinger I1, Grafenhofer H.(PubMed)
(4) Progestogens in the prevention of miscarriage by Carp HJ.(PubMed)
(5) Progestogen for treating threatened miscarriage by Wahabi HA1, Fayed AA, Esmaeil SA, Al Zeidan RA.(PubMed)
(6) Maternal obesity is associated with a low serum progesterone level in early pregnancy by Goh JY, He S, Allen JC, Malhotra R, Tan TC.(PubMed)

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