The Unique Smoothie of Green Tea, Almond and Camel Milk for Reduced Symptoms and Treatment of Autism

Kyle J. Norton(Scholar, Master of Nutrients), all right reserved.
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
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Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.


The smoothie for Reduced Symptoms and Treatment of Autism
Yield: 2 serving (about 8 ounce each)
1/4 cup almond
4/5 cup of camel milk
1 cup green tea drink (Make from 4 grams(2 tea bags) of green tea, and a cup of hot water lipped for 5 minutes, and set aside for cooling to room temperature)

1. Place all ingredients in a blender and puree about 1 minute
2. Blend on high speed about 1 minute or until the mixture is thick and the ice is well crushed. Add more green tea drink if needed
3. Serve immediately

The finding the natural ingredients for treatment of autism is considered as a dream of many scientist to replace the long usage adverse effect of conventional medicine to other organs in the body. Unfortunately, many compounds found effective in initial studying failed to confirm the potential in large sample size and multi center.

the combination of Green Tea(3), Almond(4) and Camel Milk(7) may be a protential formula for reduced severity of symptoms and treatment of autism, recent studies found


Autism is one most common form of brain development disorder in children. According to statistic one in 166 child is diagnosed with some forms of autism. Children who are diagnosed with autism tend to have weak immune system and auto immune problems. Autism is defined as medical condition in which a child has some of the following impairments(1)
a) Speech
b) Social and communication skills
c) Limited interest
d) Repetitive behaviour

According to the joint study lead by the Murdoch Childrens Research Institute, Very preterm (VP) children with autism spectrum disorder (ASD) have different brain structure in the neonatal period compared with those who do not have ASD(2).

Green tea has been a precious drink in traditional Chinese culture and used exceptional in socialization for more than 4000 thousand years. Because of their health benefits, they have been cultivated for commercial purposes all over the world.

According Dr. Banji D and colleagues, in mice with in neurobehavioral aberrations, oral administration of green tea induced neuronal protection against the impact of toxicants, and improved motor co-ordination, nociceptive response, locomotion, anxiety, exploratory activity and cognition on various postnatal days through its neuronal cytoprotective against symptoms of autism(3).

Almond consists of an outer hull and a hard shell with the seed (nut) inside is native to the Middle East. It is most widely cultivated seed in the world for it economic and health benefit.

Omega-3 fatty acids, an unsaturated fatty acids, with three double bonds at particular positions in the hydrocarbon chain, found abundantly in almond, in an open-label pilot study of 10 children aged 4-7 years old with ASD improved 8 showed about 33% on the Autism Treatment Evaluation Checklist (ATEC) of 8 children(4).In a total of 41 children and adolescents aged 7-18 years (36 boys, 5 girls; mean age = 11.66, s.d. = 3.05) diagnosed with ASD, the use of omega-3 fatty acids supplementation showed a significant improvements on all subscales of the Social Responsiveness Scale (P < 0.01) and the Social and Attention Problems syndrome scales of the Child Behavior Checklist (P < 0.05) with Blood fatty acid levels were significantly correlated with changes in the core symptoms of ASD, according to the study lead by the University of Basel(5).
In support of the above conclusion, The joint study lead by the Massachusetts General Hospital and Harvard Medical School, suggested that abnormal lipid metabolism is implicated in autism(6).

Camel milk, may also be another ingredient for treatment of autism, as it reduced the oxidative stress in several neurological diseases, including autismspectrum disorder (ASD), through improvment of levels of antioxidant and autistic behaviour as demonstrated on Childhood Autism Rating Scale (CARS)(7).
Dr. Al-Ayadhi LY and researchers at the King Saud University also insisted that camel milk improve behavioral characteristic in 65 (boys=60, girls=5) children with autism (aged from 2 to 12 years) after after the 2 weeks of therapy(8).

Dr. Adams CM, the researcher of Author/professional writer, Laguna Beach said," Beginning at age 9, he drank one half cup of raw camel milk a day and experienced overnight an improvement in his symptoms. His continued regular consumption of camel milk was associated with sustained symptom improvements for 6 consecutive years (2007-2013)." in a report of his son, who was diagnosed with autism spectrum disorder (ASD) at 3 years of age(9).

Taking all together, intake of the smoothie with green tea, almond and camel milk is found to reduce the severity of symptoms and enhance treatment of Autism, adult with autism should drink as much as possible depending to the digestive toleration.

Please note: for children with autism, the volume of green tea should be replaced by the same volume of camel milk.



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References
(1) [Basics of early intervention in children with autism spectrum disorders].[Article in Spanish] by Zalaquett DF1, Schönstedt MG2, Angeli M3, Herrrera CC4, Moyano AC5.(PubMed)
(2) Neonatal brain abnormalities associated with autism spectrum disorder in children born very preterm by Ure AM1,2, Treyvaud K1,3, Thompson DK1,3, Pascoe L1, Roberts G1,2,3, Lee KJ1,3, Seal ML1,3, Northam E1,3, Cheong JL1,3,4, Hunt RW1,2,3, Inder T5, Doyle LW3,4, Anderson PJ3.(PubMed)
(3) Amelioration of behavioral aberrations and oxidative markers by green tea extract in valproate induced autism in animals by Banji D1, Banji OJ, Abbagoni S, Hayath MS, Kambam S, Chiluka VL.(PubMed)
(4) Omega 3 fatty acid treatment in autism by Meiri G1, Bichovsky Y, Belmaker RH.(PubMed)
(5) Omega-3 fatty acids in the management of autism spectrum disorders: findings from an open-label pilot study in Singapore by Ooi YP1, Weng SJ2, Jang LY3, Low L3, Seah J3, Teo S3, Ang RP4, Lim CG2, Liew A3, Fung DS5, Sung M3.(PubMed)
(6) Autistic children exhibit decreased levels of essential Fatty acids in red blood cells by Brigandi SA1, Shao H2, Qian SY3, Shen Y4, Wu BL5, Kang JX6.(PubMed)
(7) Camel Milk as a Potential Therapy as an Antioxidant in Autism Spectrum Disorder (ASD) by Al-Ayadhi LY1, Elamin NE.(PubMed)
(8) Behavioral Benefits of Camel Milk in Subjects with Autism Spectrum Disorder by Al-Ayadhi LY1, Halepoto DM2, Al-Dress AM1, Mitwali Y2, Zainah R2.(PubMed)
(9) Patient report: autism spectrum disorder treated with camel milk by Adams CM1.(PubMed)