The curable Smoothie of Green Tea and Grape for Reduced Risk and Treatment of Chlamydia

Kyle J. Norton(Scholar, Master of Nutrients, All right reserved)
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
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Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.

The smoothie for reduced risk and treatment of Chlamydia

Yield: 2 servings (about 8 ounces each)
1 1/2 cups grape
1 cup green tea drink (Make from 4 grams of green tea, a slice of ginger and a cup of hot water lipped for 5 minutes, and let cool to room temperature)

1. Place tall ingredients in a blender and puree about 1 minute
2. Blend on high speed about 1 minute or until the mixture is thick and the ice is well crushed.
3. Serve immediately

The finding of a natural source for reduced risk and treatment of Chlamydia with no adverse effects has encountered many obstacles, many ingredients showed initially the promising result in animal studies have not produced same potentials in either large sample size and mutli centers human trials.

Chlamydia is a common bacterial infection (STI) in humans caused by the bacteria Chlamydia trachomatis. According to the recent reports of some well known institutions, The ingredient of natural sources, including green tea(1) may process of clinical values and promising potential for pharmaceutical use for production of next generation medicine for reduced risk and treatment of Chlamydia with little or no adverse effects.

Green tea has been a precious drink in traditional Chinese culture and used exceptional in socialization for more than 4000 thousand years. Due to its commercial values and health effects, green tea now has been cultivated all over the world in suitable climate. According to the National Institute of Infectious Diseases, green tea polyphenols showed antichlamydial activity against Chlamydia trachomatis D/UW-3/Cx and L2/434/Bu in vitro(1).
Also in vitro, its polyphenols also exerted anti Chlamydia trachomatis and C. pneumoniae effects of Chlamydial strains, C. trachomatis D/UW-3/Cx and L(2)/434/Bu, and C. pneumoniae AR-39 and AC-43 strains(2).

Resveratrol is a phytochemical in the class of Stilbenoids, found abundantly in grape, a woody vines of the genus Vitis, belongings to the family Vitaceae, native to southern Turkey. Its antioxidant resveratrol also expressed anti Chlamydia pneumoniae effect through anti the infection in promotion of the accumulation of low-density lipoproteins into macrophages, thus facilitating foam cell formation(3), according to the Sapienza University.

In the study of resveratrol and curcumin against Chlamydia-primed THP-1 cells, Dr. Deby-Dupont G and colleagues at the University of Liège insisted, the combination treatment reduced inflammation process of atherosclerosis through attenuated respiratory burst linked to an increased NADPH oxidase (NOX) activity(4).

Furthermore, in resistance bacteria, the resveratrol tetramer (-)-hopeaphenol inhibited 3 types of different gram-negative bacteria and reduced cell entry and subsequent intracellular growth of Chlamydia trachomatis(5).

The discover of simple smoothie through research and studies with potential effect in reduced infection and infection caused by the bacteria Chlamydia trachomatis may act as a cornerstone to produce a medicine based completely in natural sources without inducing adverse effects.

People who are at increased risk of Chlamydia due to family history, immune weakening....should drink at least one cup daily and people with Chlamydia should drink the smoothie as much as they can, depending to digestive and liver toleration.

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References
(1) Biosynthesized tea polyphenols inactivate Chlamydia trachomatis in vitro by Yamazaki T1, Kishimoto T, Shiga S, Sato K, Hagiwara T, Inoue M, Sasaki N, Ouchi K, Hara Y.(PubMed)
(2) In vitro inhibitory effects of tea polyphenols on the proliferation of Chlamydia trachomatis and Chlamydiapneumoniae by Yamazaki T1, Inoue M, Sasaki N, Hagiwara T, Kishimoto T, Shiga S, Ogawa M, Hara Y, Matsumoto T.(PubMed)
(3) Resveratrol in Chlamydia pneumoniae-induced foam cell formation and interleukin-17A synthesis by Di Pietro M1, De Santis F, Schiavoni G, Filardo S, Sessa R.(PubMed)

(4) Resveratrol and curcumin reduce the respiratory burst of Chlamydia-primed THP-1 cells by Deby-Dupont G1, Mouithys-Mickalad A, Serteyn D, Lamy M, Deby C.(PubMed)
(5) The resveratrol tetramer (-)-hopeaphenol inhibits type III secretion in the gram-negative pathogens Yersinia pseudotuberculosis and Pseudomonas aeruginosa by Zetterström CE1, Hasselgren J, Salin O, Davis RA, Quinn RJ, Sundin C, Elofsson M.(PubMed)